How To Make Plum Sauce For Duck

This is a delicious sauce sweet plum duck sauce. If youre using plums peaches apricots or any other fruit that.

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Heat the oil in a medium sized sauce pan.

How to make plum sauce for duck. Whilst the duck is in the oven make the plum sriracha sauce. My guide on how to make a classic Chinese plum sauce recipe. While the duck is roasting make your plum sauce.

Perfect for spring. Pat the skin dry and salt the skin. Combine soy sauce wine ginger and garlic in a shallow dish.

Cut all the fruit into chunks 1 inch. Very easy to make. Remove any pits or hard peels from the fruits.

Making Duck Sauce with Fresh Fruit 1. To make the pancakes mix the 5 spice and the finely chopped spring onions with the flour and then add the boiling. Whether you call it duck sauce or plum saucethis one versatile condiment.

Place the duck breast meat-side down into the marinade and set aside in the fridge. For the plum sauce Put the oil and the shallots into the saucepan and cook for a couple of minutes of a high heat add the garlic and ginger cook a little add the spices and cook for 30 seconds. Put the duck breasts skin-side down into a cold non-stick pan over low to medium-low heat.

Give it a stir every minute or so. Remove the lid and allow to cool slightly and then blend with a stick blender until smooth. Add all the ingredients to a medium pot and simmer for around 15 minutes with the lid on.

Add the onion and cook on low-medium for 5 mins - until the onion is soft. After 20 minutes remove the duck breasts from the marinade. To deepen the flavor and add some savory notes to the beautiful Italian prune plums I bought from the farmers market I based my sauce on a dark caramel gastrique adding a splash of soy sauce chili ginger and vinegar to the mix.

To make a duck sauce whisk together fruit jam soy sauce and dried spices in a large bowl until the sauce is all the same color and well-combined.

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